Here are a few i have done.
Table salsa
4 cups chopped tomato
2 Tbs diced green chili (any you like)
1.5 tsp lemon juice
1 tsp mexican oregano.
Mix and let stand 1-2 hours
Basic
4 med tomato chopped
1 can drained diced chili
1/4 cup diced red onion
1/4 cup chopped cilantro
1/8 tsp salt or more to taste.
Mix together and puree in blender.
My Aunts Salsa
4 med to lrg tomato chopped
1/3 cup chopped scallions (green onion)
1 Tbs chopped jalapeno
1Tbs mexican olive oil
2tsp lime juice
1 tsp mexican oregano
You can leave chunky or puree this.
Hot salsa
3-4 med chopped tomato
1 clove garlic chopped
1/4 cup red ontion chopped
1/2 tsp mexican oregano
2 diced jalapeno
Mix leave chunky or puree. Better after a day and hotter.
Bella salsa
4-5 med chopped tomato
1 can drained green chili or 1 diced anaheim
2 garlic cloved smashed
1 Tbs mex olive oil
1 Tbs cider vinegar
1/2 cup chopped cilantro
Mix and puree then add salt to taste.
Fire salsa
3 lrg chopped tomato
3 jalapeno chopped or 2 Habs......your choice ;D
4 green onion tops chopped
4 Tbs fresh chopped cilantro
Blend and add salt to taste after. Let stand for a min of 3 hours.
6 Cup salsa
3 (28oz) cans stewed tomato drained
1 (15 oz) can mexican tomato sauce
3 med diced tomato
3 bunches of chopped green onion tops
1 small can chopped jalapeno
2 cloves garlic
1 bunch chopped cilantro
1 can green diced chili
1 tsp sugar
Mix together (puree if you like) and let stand in fridge for 2 hours. Great with chips
Wow, 7 recipes in one post.
You feeling allright Rick? :D ;D
Thanks for the salsa recipes ;D
When I make salsa I like to quick grill the tomatoes and serranos before using my mini-processor to mix the ingredients. I have never cold smoked the vegetables before making the salsa but may need to give that a try using one of your recipes ;)
Quote from: OU812 on April 18, 2011, 08:48:55 AM
Wow, 7 recipes in one post.
You feeling allright Rick? :D ;D
I musta had a brain fog or sumpn.
muebe
Yes you can roast any of the items in the salsa or add whatever else you like.