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Title: Thinking about kielbasa
Post by: Drac on April 19, 2011, 04:47:29 PM

Hi all,

I am thinking about kielbasa this weekend. One thing I like about it is the snap of biting into the skin. Is this collagen casings or another type? I wouldn't think that collagen can stand up to boiling.

Jim

Title: Re: Thinking about kielbasa
Post by: pikeman_95 on April 19, 2011, 06:39:37 PM

I think you will find that natural hog casings will give you the snap you are looking for.

Title: Re: Thinking about kielbasa
Post by: Drac on April 20, 2011, 06:42:06 AM

Thanks.

Since I don't have the hog but do have the fiberous it looks like it will be summer sausage this weekend.

Jim

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Drac on April 19, 2011, 04:47:29 PM