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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: locomotivejoe on April 24, 2011, 05:40:45 PM

Title: Fresh wild turkey breas
Post by: locomotivejoe on April 24, 2011, 05:40:45 PM
I have 4 fresh wild turkey breast only! does anyone have a good brine/cure recipe and a suggested smoke flavor and time for doing just a breast-not the whole turkey? Or can you direct me to where I can find one on the site?
Title: Re: Fresh wild turkey breas
Post by: Habanero Smoker on April 25, 2011, 02:06:32 AM
A lot depends on the salinity of the brine (salt concentration). Generally for breast you should only brine 1 -3 hours.

The following link contains some brine recipes.
Brining Recipes (http://www.susanminor.org/forums/forumdisplay.php?13-BRINING-and-CURING)
Title: Re: Fresh wild turkey breas
Post by: SL2010 on April 25, 2011, 04:44:44 AM
http://www.susanminor.org/forums/showthread.php?131-SMOKED-TURKEY-BREAST

This is what i have used in the past and it works really good for store bought turkey breast
here is the whole site if you aint got it yet have fun


http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes
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