the wife likes her jerky as sweet as possible. any tips or recipes i should try. i like wet brines the best.
Your usaul wet marinade and add 1 cup brown sugar
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Bard, I see you are in Alberta. If you can find it, try Roger's demerra brown sugar. It has a nice taste to it.
I've used this recipe with beef and venision. It's a sweet variety.
4-5 Lbs. Minimum meat
4 table spoons soy sauce,
2 cups brown sugar,
1 small can tomato sauce,
1/4 tablespoon pepper and 1/4 tablespoon salt,
2 - 16 ozs cans of Pepsi (not Coke),
2 cloves garlic
4 lbs rump roast cut into thin strips.
Marinate 4-6 hours.
replace the tomato sauce in above recipe with a cup of sweet baby rays original and your jerkey will be pretty sweet.