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BRADLEY SMOKER | "Taste the Great Outdoors"
Recipe Discussions => Meat => Topic started by: zueth on May 02, 2011, 09:33:18 AM
Title:
RED
Post by:
zueth
on
May 02, 2011, 09:33:18 AM
What is a RED?
Title:
Re: RED
Post by:
muebe
on
May 02, 2011, 09:42:11 AM
Click the link to find out. I have the 4-burner stainless with auto-clean ;)
http://www.charbroil.com/vSeries/1-4-431/CharBroil-RED-Infrared-Grills.aspx
Title:
Re: RED
Post by:
zueth
on
May 02, 2011, 11:03:44 AM
Thanks for the link.
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