BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: ArnieM on May 13, 2011, 09:39:56 pm

Title: Chops and Wings, 'Warm' Smoked
Post by: ArnieM on May 13, 2011, 09:39:56 pm
The goal was to smoke up some chops and wings and freeze them for later use; slather on some sauce and give 'em a quick turn on the grill.

The ones in the pic below were smoked with 20 minutes of hickory and 1:40 of apple at 180.  The problem is getting them cooked into the safe zone without over cooking.  I don't trust chicken.  The chops were a little overdone and turned out kind of dry and tough once done on the grill with sauce.  I couldn't keep the temp low enough for a cold smoke (70o outside).

Any suggestions?

(http://i738.photobucket.com/albums/xx21/ArnieMauer/20110512/WingsAndChops.jpg)
Title: Re: Chops and Wings, 'Warm' Smoked
Post by: wyoduke on May 13, 2011, 09:45:06 pm
They look great to me ;D