Title: First brisket on Bradley
Post by: SiFumar on June 08, 2011, 10:10:54 PM
Post by: SiFumar on June 08, 2011, 10:10:54 PM
One thing I hadn't tried on the Bradley yet was a brisket. Bought a small 6.6lb flat yesterday. Coated with CYM mixed with beer and a splash of cider vinegar. Seasoned with pepper, garlic powder and lightly with salt. I tend not to over salt when letting it sit overnight so water isn't drawn out. I also slice a bit thru the fat so seasonings work thru to the meat. Wrapped for overnight.
Out this evening for it's warm up
Decided to add some chicken thighs with Jan's rub to snack on tonight.
Rolling 4hrs of hickory. After 2hrs the chicken pulled to finish on grill.
Will post results of brisket tomorrow.
Out this evening for it's warm up
Decided to add some chicken thighs with Jan's rub to snack on tonight.
Rolling 4hrs of hickory. After 2hrs the chicken pulled to finish on grill.
Will post results of brisket tomorrow.
Title: Re: First brisket on Bradley
Post by: smoker pete on June 09, 2011, 08:19:42 AM
Post by: smoker pete on June 09, 2011, 08:19:42 AM
Looks like a great start. I love me some brisket!!
Title: Re: First brisket on Bradley
Post by: ghost9mm on June 09, 2011, 08:39:50 AM
Post by: ghost9mm on June 09, 2011, 08:39:50 AM
Of all the things we do in the smoker, I think brisket is my favorite...looks like you are off to a great tasting brisket...good luck..
Title: Re: First brisket on Bradley
Post by: SiFumar on June 09, 2011, 09:31:08 PM
Post by: SiFumar on June 09, 2011, 09:31:08 PM
Came off after 12 1/2 hrs, FTM 4hr...
Made a good lunch!
Made a good lunch!
Title: Re: First brisket on Bradley
Post by: Smokey the Bear. on June 10, 2011, 02:48:05 AM
Post by: Smokey the Bear. on June 10, 2011, 02:48:05 AM
That looks great and nice-n-juicy. Makes me want to have me some brisket this weekend.
Title: Re: First brisket on Bradley
Post by: zueth on June 21, 2011, 03:23:59 PM
Post by: zueth on June 21, 2011, 03:23:59 PM
What is CYM?
Title: Re: First brisket on Bradley
Post by: ghost9mm on June 21, 2011, 03:48:49 PM
Post by: ghost9mm on June 21, 2011, 03:48:49 PM
Quote from: zueth on June 21, 2011, 03:23:59 PM
What is CYM?
Cheap Yellow Mustard
Title: Re: First brisket on Bradley
Post by: Tenpoint5 on June 21, 2011, 05:16:23 PM
Post by: Tenpoint5 on June 21, 2011, 05:16:23 PM
Atta Girl!! You got some serious bark on that Brisket!! Looks great
Title: Re: First brisket on Bradley
Post by: GBIceman on June 21, 2011, 05:55:30 PM
Post by: GBIceman on June 21, 2011, 05:55:30 PM
What is FTM?
Title: Re: First brisket on Bradley
Post by: GusRobin on June 21, 2011, 06:01:37 PM
Post by: GusRobin on June 21, 2011, 06:01:37 PM
Foil Towel Microwave. Kind of like FTC (foil towel cooler) With FTC when you take the meat out of the smoker you wrap in foil, then in a towel and put in a cooler (no ice) for a cople of hours. if you don't have a cooler yo can pt in in a microwave 9don't turn it on). If you are using a microwave you can usually skip the towel.