Fresh homemade cilantro salsa. Mild for those who dont like much heat ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01416.jpg)
Hitting it with the boat motor to take the chunks down some.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01417.jpg)
After the motor ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01418.jpg)
Smoked chipotle red onion salsa.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01420.jpg)
After the motor.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01421.jpg)
Going to make some homemade tortilla chips to.
Wow your a busy Man already this morning.
Quote from: Tenpoint5 on June 22, 2011, 06:14:02 AM
Wow your a busy Man already this morning.
Yeah buddy
Wait till i post whats next ;D
I'll repeat my comment from the other post:
Is mail order available for those of us that can't make it? ::)
I guess I better quit eating after today... :D
For the folks that like a little drink here and there ;D
CAUTION: If you drink this find a chair and stay in it as long as you can. The ground hurts and at our age we cant afford broken bones or faces. :D :D
PR Coquito
This recipe is from my son inlaw. His family has made it for years and years in PR.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01422.jpg)
Mixing.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01423.jpg)
Normal is 2-3 cups of clear rum. Or however strong you like it ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01424.jpg)
Ah cr@p might as well us it all even :D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01426.jpg)
Now ready for the fridge.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01425.jpg)
May have to bring my Dad's old walker...lol :D
Quote from: ghost9mm on June 22, 2011, 07:24:12 AM
May have to bring my Dad's old walker...lol :D
:D :D
You'd better mark that jug before it ends up on somebody's Wheaties in the morning!
Quote from: squirtthecat on June 22, 2011, 07:36:27 AM
You'd better mark that jug before it ends up on somebody's Wheaties in the morning!
I'm thinkin that would be gooood. ;D
1 Coquito, 2 Coquito, 3 Coquito, Floor! :D :D
Quote from: KyNola on June 22, 2011, 08:21:55 AM
1 Coquito, 2 Coquito, 3 Coquito, Floor! :D :D
:D :D
Better tell Miss Vicky to pack a bottle of Aspirin
Got mexican carnitas going to.
Hope ya'll are hungry ;D
De boned and washed.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01427.jpg)
Garlic rub in. (sorry daughter is taking the pics)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01428.jpg)
Some mexican rub.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01429.jpg)
Onjions and salsa verde. Now in the oven @300 for 4.5 hours loose covered with foil.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01431.jpg)
Burp !!!
Quote from: Tenpoint5 on June 22, 2011, 10:21:58 AM
Better tell Miss Vicky to pack a bottle of Aspirin
Sissy. :D
Got the briskits rubbed down now.
Tomorrow 4 hrs of smoke then i show ya something ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01436.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01437.jpg)
Got the carnitas out and pulled.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01438.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01439.jpg)
Leave about 2" of the liquid in the roaster.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01440.jpg)
Add the pulled poke carnitas back to the liquid and cook uncovered for 45 mins. Do any seasoning adjustments here.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01441.jpg)
PR Coquito looks quite like a Pancho Creama I had years ago...are ya sharing the recipe? or is it a family secret? Killer carnitas too!