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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Toker on July 11, 2011, 01:29:39 PM

Title: Brisket reheat time question.
Post by: Toker on July 11, 2011, 01:29:39 PM
Hi, if i steam my brisket at 300 in my oven, how long before it reach 180 if at room temp at start? THX
Title: Re: Brisket reheat time question.
Post by: FLBentRider on July 11, 2011, 05:38:10 PM
Depends on how big it is, but I'd say six to eight hours at least.
Title: Re: Brisket reheat time question.
Post by: Toker on July 11, 2011, 05:45:41 PM
So if i want just to reheat next day after it is been cooked, i must wait 6-8 to reheat something cooks already ??? BTW raw, it is 5.5 lbs a flat.
Title: Re: Brisket reheat time question.
Post by: FLBentRider on July 11, 2011, 07:21:06 PM
Sorry, I read it wrong.

I shouldn't take more than an hour @300F to re-heat
Title: Re: Brisket reheat time question.
Post by: Toker on July 11, 2011, 07:49:55 PM
Ouf!! you scared me :) but i rather it this way. I'M in a rush this week, i must smoke a flat, ABT, Jerky, steaks and my bacon is done already. Everything must be ready for Sunday including curing time for my brisket. So i may have to schedule a lineup loll!
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