BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: buck 01 on July 17, 2011, 09:25:20 AM

Title: IT ham question
Post by: buck 01 on July 17, 2011, 09:25:20 AM
smokin a small ham about 3pounds what should the IT temp be when done smoker at 210deg?
Title: Re: IT ham question
Post by: GusRobin on July 17, 2011, 11:57:35 AM
I cook hams to about 153-155 IT range
Title: Re: IT ham question
Post by: Habanero Smoker on July 18, 2011, 01:42:05 AM
Also it depends on what type of ham. If it is an uncooked or partially cooke ham, then I will take it up to 152°F. If it is already a fully smoked ham, you only need to take it up to 140°F.