I cold smoked some more Sriracha Hot Sauce in the OBS with two hours of Alderwood. This hot sauce is even better smoked ;D
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1136.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1138.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1137.jpg)
I love using Sriracha. Never thought of smoking it. What do you use that on?
Quote from: Bigbirdoffroad on August 04, 2011, 12:11:38 AM
I love using Sriracha. Never thought of smoking it. What do you use that on?
Everything!!!
OK, everything it is then! ;)
So does it make it hotter or does it mellow the heat?
Quote from: Rckcrwlr on August 18, 2011, 06:17:03 PM
So does it make it hotter or does it mellow the heat?
Well I imagine there is some water loss during the smoke so it is a little hotter....with a smoky flavor. I like it ;D
Ya take a little beef bouillon and add it to one bottle for bloody mary's.
2 oz. Vodka
4 oz. Tomato Juice
1/2 oz. fresh Lemon Juice
1/4 t freshly grated Horseradish or Creamy prepared Horseradish *see note above
2 pinches Celery Salt
3 dashes Sriracha Chili (or more to taste)
2 dashes Worcestershire Sauce
Not too sure what the bouillon does, but it does kick the flavor a bit.
Cheers!
When you smoke liquids do you stir it during the smoke? Smoked hot sauce has to be good!
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muebe, did you use the cold smoke attachment or could I do this with the puck burner in the chamber?
Quote from: Bigbirdoffroad on August 19, 2011, 07:21:50 AM
muebe, did you use the cold smoke attachment or could I do this with the puck burner in the chamber?
I have a home made cold smoke attachment.
You will need a cold smoke attachment of some sort...or a ton of ice ;)
Muebe, you sir are my hero. just bought a cold smoker attachment and was going to do some cheese. stumbled onto this and had to try it. I love Sriracha, this was a great idea! I gave it 2 hours of cherry, now letting it sit awhile. how long did you let it sit before you tried it?
I let it mellow for a week ;)
Now that sounds delicious.
-Brian
Time for a Pragmatic Caney's Pondering!
Do you put it back in the bottle?
That will be on a rack next time the Bradley heats up!
Quote from: Caneyscud on November 16, 2011, 05:56:59 AM
Time for a Pragmatic Caney's Pondering!
Do you put it back in the bottle?
That will be on a rack next time the Bradley heats up!
Yes it goes back in the bottle...
Interesting...cold smoked right?
Thank you! This will be a great Christmas gift for my son. A slightly "different" Christmas present at that. He eats Sriracha on everything.
Art
I did the same smoke last November and 11 months later I am loving it more every time I eat it. I am doing more any day to give as Christmas gifts this year.
What a great idea!
I like that Blood Mary recipe too. ;D
I am also going to smoke some Buffalo wings sauce this week too.