BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: SouthernSmoked on September 20, 2011, 08:52:24 PM

Title: Smokin' Brisket....on a Rainy Day!
Post by: SouthernSmoked on September 20, 2011, 08:52:24 PM
I had a couple of brisket flats that I was going to make Pastrami out of but since I won't be home this weekend to enjoy I decided to make a Texas style brisket.

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I started with a small Brisket Flat, Spicy Brown Mustard and John Henry's Texas Brisket Rub.

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/s720x720/308630_223081367750285_100001452716818_640226_369352801_n.jpg)

Rub the mustard in thoroughly...

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/s720x720/316339_223081414416947_100001452716818_640227_1450759070_n.jpg)

Then apply a liberal amount of rub.

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/s720x720/320727_223081444416944_100001452716818_640228_1431446984_n.jpg)

I turned my Bradley on and started to build a fire inside my Bradley Smoke Adapter.

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/s720x720/293230_223081474416941_100001452716818_640229_760706688_n.jpg)

After the cabinet reached 250f I placed the Brisket inside my Bradley 6 Rack.

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/s720x720/298415_223081504416938_100001452716818_640230_492133743_n.jpg)

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/s720x720/312929_223081571083598_100001452716818_640232_915898446_n.jpg)

After 2 hours of smoke I place the probe of my Digital Thermometer in the brisket.

After 4 hours of smoke and 11 inside my smoker the brisket reached 188f. I pulled and wrapped in foil, several layers, then placed inside my house oven at 170f for 2 1/2 hours.

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/s720x720/304022_223081584416930_100001452716818_640233_709054875_n.jpg)

At the end of the 2 1/2 hours I pulled out of and...

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/s720x720/306385_223081614416927_100001452716818_640234_1494248312_n.jpg)

unwrapped.

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/s720x720/309880_223085881083167_100001452716818_640263_1984543404_n.jpg)

I allowed the brisket to rest for 15 minutes.

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/s720x720/298823_223085904416498_100001452716818_640264_524705090_n.jpg)

Trimmed the fat cap before slicing.

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/s720x720/308413_223085931083162_100001452716818_640265_1422888449_n.jpg)

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/s720x720/315657_223086044416484_100001452716818_640269_630117440_n.jpg)

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/s720x720/315455_223086111083144_100001452716818_640271_775221988_n.jpg)

Grab a plate and Enjoy!

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/s720x720/312134_223086064416482_100001452716818_640270_78861407_n.jpg)

Let's Eat!!
Title: Re: Smokin' Brisket....on a Rainy Day!
Post by: mnmike on September 20, 2011, 09:40:45 PM
Hey do you get a better smoke flavor useing chunks and charcoal vs useing pucks have always wonderd about that? Nice looking brisket BTW
Title: Re: Smokin' Brisket....on a Rainy Day!
Post by: classicrockgriller on September 20, 2011, 09:50:28 PM
 :o  :o :o :o :o :o

BOING! TILT!

Too Kewl.  8)
Title: Re: Smokin' Brisket....on a Rainy Day!
Post by: muebe on September 20, 2011, 11:32:30 PM
That brisket looks perfect Mark ;)
Title: Re: Smokin' Brisket....on a Rainy Day!
Post by: squirtthecat on September 21, 2011, 04:46:36 AM

That'll work!
Title: Re: Smokin' Brisket....on a Rainy Day!
Post by: KyNola on September 21, 2011, 07:30:17 AM
WHOA!  That is some good looking brisket.  Good thing they don't judge briskets at Paducah's BBQ Fest because you just posted the winning entry.
Title: Re: Smokin' Brisket....on a Rainy Day!
Post by: Tenpoint5 on September 21, 2011, 07:56:48 AM
Thats a good looking brisket Mark. be good for some traveling Sammies I would bet.
Title: Re: Smokin' Brisket....on a Rainy Day!
Post by: SouthernSmoked on September 21, 2011, 09:18:58 AM
Quote from: Tenpoint5 on September 21, 2011, 07:56:48 AM
Thats a good looking brisket Mark. be good for some traveling Sammies I would bet.

Mmmmmmmmmm....

Brisket Sammies!!

Quote from: mnmike on September 20, 2011, 09:40:45 PM
Hey do you get a better smoke flavor useing chunks and charcoal vs useing pucks have always wonderd about that? Nice looking brisket BTW

I personally think that Bradley has something with their slogan...."Savor the Flavor"

I use both.... wood chips or chunks for the eye candy but I add Bradley pucks to add flavor to each smoke.

I'm a true believer in the Bradley Pucks.
Title: Smokin' Brisket....on a Rainy Day!
Post by: mikecorn.1 on September 21, 2011, 10:24:37 AM
Nice looking brisket.


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Title: Re: Smokin' Brisket....on a Rainy Day!
Post by: hal4uk on September 25, 2011, 05:18:52 PM
Nice smoke ring!  Looks KILLER!
Title: Re: Smokin' Brisket....on a Rainy Day!
Post by: ghost9mm on September 25, 2011, 06:18:12 PM
Quote from: hal4uk on September 25, 2011, 05:18:52 PM
Nice smoke ring!  Looks KILLER!

X2 really nice job for a rainy day.....