Well, going to go all night with my brisket for the Husker game tomorrow night.
Going to fire things up around midnight tonight, 4 hours hickory, 225*, and let it ride!
7.49lbs:
(https://lh4.googleusercontent.com/-PvyAoUFfAnY/TnyaEE0PYKI/AAAAAAAAARo/HVPOzZIjeXo/s512/IMAGE_1000000045.JPG)
Fat Cap:
(https://lh4.googleusercontent.com/-AwEqWY8_g4k/TnyaOJJf8TI/AAAAAAAAARs/pPEKRE9FFAM/s512/IMAGE_1000000046.JPG)
Flipped Over:
(https://lh4.googleusercontent.com/-EQsfSDxB-Ew/TnyaW7kUQHI/AAAAAAAAARw/sFF195Z3yr4/s512/IMAGE_1000000047.JPG)
Both Sides Seasoned, what's the slit there for?
(https://lh4.googleusercontent.com/-zeTdD_TRfJE/Tnyah68sxeI/AAAAAAAAAR0/64kbahIteMY/s512/IMAGE_1000000048.JPG)
Wrapped up about 8pm last night, awaiting the party:
(https://lh3.googleusercontent.com/-JzXPGsjXL30/TnyatuSgwSI/AAAAAAAAAR4/5RSb1T3oieM/s512/IMAGE_1000000049.JPG)
That big ol hunk of beef is gonna be gooooooood!
The slit is were they removed a layer of fat that separates the point from the flat.
Go Huskers!
Quote from: OU812 on September 23, 2011, 09:09:15 AM
That big ol hunk of beef is gonna be gooooooood!
The slit is were they removed a layer of fat that separates the point from the flat.
Go Huskers!
I'm thinking so, can't wait to get the finished product.
Thanks for the answer there.
GBR! Gonna be a fun Game!
This should be a really good game.
Gooooooo Biiiiiiiiiiiiiiiig Reeeeeeeeeed
Now back to the brisket. ;D
So,,,,,,,,,,,,howed that there brisket turn out?
Yeah, what happened to the brisket? :D
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Any update on the Brisket??
I would love to see the results as well. I attempted my 3rd brisket this weekend and it finally turned out great. I had to use the Texas Crutch this time, but it worked. Pulled the brisket at 185 degrees. GBR!!!