But I want to add some cure to the order. Which do yall recommend?
This stuff?
http://www.butcher-packer.com/index.php?main_page=product_info&cPath=237_12&products_id=56
Nevermind found my answer, it's the same as cure #1
thats the stuff!!!! Piker
Just out of curiosity, why do you need bacon hangers? I've now made a couple of batches of bacon and I just set the belly on the rack and it turns out great. Am I missing something here that could make the bacon even better?