BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: Boosted98gsx on October 02, 2011, 01:29:30 PM

Title: About to order some bacon hangers from Butcher and Packer
Post by: Boosted98gsx on October 02, 2011, 01:29:30 PM
But I want to add some cure to the order. Which do yall recommend?

This stuff?
http://www.butcher-packer.com/index.php?main_page=product_info&cPath=237_12&products_id=56

Nevermind found my answer, it's the same as cure #1
Title: Re: About to order some bacon hangers from Butcher and Packer
Post by: Piker on October 02, 2011, 04:53:07 PM
thats the stuff!!!! Piker
Title: Re: About to order some bacon hangers from Butcher and Packer
Post by: bears fan on October 02, 2011, 06:57:58 PM
Just out of curiosity, why do you need bacon hangers?  I've now made a couple of batches of bacon and I just set the belly on the rack and it turns out great.  Am I missing something here that could make the bacon even better?