BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: GusRobin on October 29, 2011, 01:52:17 PM

Title: y'all made me do it.
Post by: GusRobin on October 29, 2011, 01:52:17 PM
Saw the recent posts on pastrami and remembered that I had a corned beef brisket in the freezer. So I defrosted it, added some rub, put back in the fridge for a while.

All rubbed and being wrapped up:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0422.jpg)

Into the OBS at 225* and 3 hrs of pecan

(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0425.jpg)

More to come later
Title: y'all made me do it.
Post by: mikecorn.1 on October 29, 2011, 02:29:56 PM
Nice!


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Title: Re: y'all made me do it.
Post by: KyNola on October 29, 2011, 02:46:52 PM
Dere you go!
Title: Re: y'all made me do it.
Post by: Flyboyandre on October 29, 2011, 04:35:06 PM
It's Pastrami Wars  ;D
Looking forward to some pictures of the finished project cause that is looking good already!
Title: Re: y'all made me do it.
Post by: SiFumar on October 29, 2011, 04:57:05 PM
That does look good! Can't wait for the slicing!
Title: Re: y'all made me do it.
Post by: GusRobin on October 29, 2011, 05:58:49 PM
all done and ready to wrap and put in the fridge for the night. Took a small quality control sample.

(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0426.jpg)

can't wait cause we all love homemade pastrami
Title: Re: y'all made me do it.
Post by: SiFumar on October 29, 2011, 06:01:55 PM
aaannnnnddddd how was the quality??? Looks yummy and juicy!
Title: Re: y'all made me do it.
Post by: GusRobin on October 29, 2011, 06:05:20 PM
very good and it usually gets better overnight. Tomorrow I slice it thin and vac seal.
Title: Re: y'all made me do it.
Post by: muebe on October 29, 2011, 10:22:28 PM
Looks good Gus :)
Title: Re: y'all made me do it.
Post by: SouthernSmoked on October 30, 2011, 05:20:48 AM
Ohhhhhhhhhhhhhhh Yaaaaaaaaaaaaaaaaa!!!

That's going to be some awesome Pastrami....

Niiiice!
Title: Re: y'all made me do it.
Post by: Keymaster on October 30, 2011, 05:56:00 AM
What kind of pastrami rub did you use Gus? Looks AAAaaaawesome :)
Title: Re: y'all made me do it.
Post by: ghost9mm on October 30, 2011, 08:52:30 AM
Yes Sir...you surely got a winner there, just got to see the money shot...
Title: Re: y'all made me do it.
Post by: OU812 on October 30, 2011, 12:19:10 PM
Lookin gooood,,,,,,,,,cant wait to see the money shot.  ;D
Title: Re: y'all made me do it.
Post by: GusRobin on October 30, 2011, 02:37:41 PM
all done- sliced and bagged.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0428.jpg)

Wife and I love pastrami and since I started making it we stopped buying store bought.
Title: Re: y'all made me do it.
Post by: OU812 on October 30, 2011, 08:44:44 PM
Lookin gooood,,,,,,still got my addy?  ;D