Saw the recent posts on pastrami and remembered that I had a corned beef brisket in the freezer. So I defrosted it, added some rub, put back in the fridge for a while.
All rubbed and being wrapped up:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0422.jpg)
Into the OBS at 225* and 3 hrs of pecan
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0425.jpg)
More to come later
Nice!
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Dere you go!
It's Pastrami Wars ;D
Looking forward to some pictures of the finished project cause that is looking good already!
That does look good! Can't wait for the slicing!
all done and ready to wrap and put in the fridge for the night. Took a small quality control sample.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0426.jpg)
can't wait cause we all love homemade pastrami
aaannnnnddddd how was the quality??? Looks yummy and juicy!
very good and it usually gets better overnight. Tomorrow I slice it thin and vac seal.
Looks good Gus :)
Ohhhhhhhhhhhhhhh Yaaaaaaaaaaaaaaaaa!!!
That's going to be some awesome Pastrami....
Niiiice!
What kind of pastrami rub did you use Gus? Looks AAAaaaawesome :)
Yes Sir...you surely got a winner there, just got to see the money shot...
Lookin gooood,,,,,,,,,cant wait to see the money shot. ;D
all done- sliced and bagged.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0428.jpg)
Wife and I love pastrami and since I started making it we stopped buying store bought.
Lookin gooood,,,,,,still got my addy? ;D