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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: bears fan on November 03, 2011, 07:38:43 PM

Title: Smoked Chili
Post by: bears fan on November 03, 2011, 07:38:43 PM
So i am thinking about cold smoking burger and using it in chili with some smoked jalepenos.  I will cold smoke the burger the day before making the chili.  What are everyones thoughts?
Title: Re: Smoked Chili
Post by: hal4uk on November 03, 2011, 07:42:00 PM
I recently made a huge batch of chili (batched up and frozen for those cold nights)...
I used leftover smoked brisket that I ground up.
It's REALLY TASTY.

So, yeah... Sounds like a good plan to me!

Title: Re: Smoked Chili
Post by: Ka Honu on November 03, 2011, 09:04:03 PM
I'm with hal on this one - no better chili meat than smoked brisket.
Title: Re: Smoked Chili
Post by: bears fan on November 05, 2011, 02:24:12 PM
Well I am giving it a whirl.  I smoked the burger for an hour and it smells great.  Tomorrow i will cook the chili and let you know how it tastes.
Title: Re: Smoked Chili
Post by: SiFumar on November 05, 2011, 08:26:30 PM
Nothing better than smoked meat in chili!
Title: Re: Smoked Chili
Post by: bears fan on November 06, 2011, 03:53:45 PM
(http://img.tapatalk.com/aefd86cd-3c5e-8923.jpg)

I highly recommend this.  Gives it a great flavor.
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