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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: terry08 on November 22, 2011, 06:47:00 AM

Title: Cajun Spice Venison
Post by: terry08 on November 22, 2011, 06:47:00 AM

Has anyone done a hind quarter using Cajun Spice, If so how long do you let yours cure ?

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