Decided to test out the dual element and ned PID today and i'm always willing to say that it's the best thing i've done in the Bradley so far.
Brined it for 24 hours and smoked at 230 for 13 hours.
(http://i778.photobucket.com/albums/yy62/flyboyandre/cooking/2011-11-24133721.jpg)
(http://i778.photobucket.com/albums/yy62/flyboyandre/cooking/2011-11-24133854.jpg)
Happy thanksgiving day to you too, looks like you had a winner there for sure...good job and nice color...
Nice work!
Good job, nice color. A long time in the cook/smoke, but it looks like a big bird. Was the meat still moist?
Nice Job! Did you brine?
Looks like a job well done there!
Quote from: OldHickory on November 28, 2011, 04:37:02 PM
Good job, nice color. A long time in the cook/smoke, but it looks like a big bird. Was the meat still moist?
Bird was very juicy indeed. Took some leftover in to work the next day and it didnt last long.
Quote from: SnellySmokesEm on November 28, 2011, 05:09:04 PM
Nice Job! Did you brine?
Yeah used the apple cider recipe and it turned out great.