Print Page - Salmon in the new smoker

Title: Salmon in the new smoker
Post by: Brewoz on November 27, 2011, 08:17:41 AM

Salmon fishing was off the charts at Neah Bay this summer. Did a small batch to tryout the new smoker then went for the big load

(http://i825.photobucket.com/albums/zz173/ozlundk/Sausage/DSCN1017.jpg)

This batch was mostly Chinook, white Chinook, Coho and Pink poo salmon

(http://i825.photobucket.com/albums/zz173/ozlundk/Sausage/DSCN1020.jpg)

(http://i825.photobucket.com/albums/zz173/ozlundk/Sausage/DSCN1019.jpg)

My first batch was 2 racks lightly loaded (18"x24") big load was 4+ racks. The time difference was 15 min.

(http://i825.photobucket.com/albums/zz173/ozlundk/Sausage/DSCN1021.jpg)

(http://i825.photobucket.com/albums/zz173/ozlundk/Sausage/DSCN1023.jpg)

Title: Re: Salmon in the new smoker
Post by: Keymaster on November 27, 2011, 10:39:44 AM

Now thats a whole bunch of salmon, Looks great!!!

Title: Salmon in the new smoker
Post by: mikecorn.1 on November 27, 2011, 12:05:32 PM

That's a lot of salmon :eek:

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Title: Re: Salmon in the new smoker
Post by: JZ on November 27, 2011, 02:46:17 PM

Thats a whole lot of Salmon and those are some BIG racks. What kind of smoker is that?

Title: Re: Salmon in the new smoker
Post by: tsquared on November 27, 2011, 03:01:42 PM

Welcome Brewoz! That's a good looking batch of salmon! Did you get out to Swiftsure Bank for some of those? We had a crazy good year fishing Juan de Fuca and Swiftsure as well.
T2

Title: Re: Salmon in the new smoker
Post by: Kummok on November 27, 2011, 03:41:34 PM

Nice end product! Your shop looks like mine when smoking up a batch...no sense in going through all that prep/setup for just a pound or two when you've got LOTS of pounds available... ;)

(Older pic of a half batch)
(http://img.photobucket.com/albums/v728/Kummok/th_137-3726_IMG_2.jpg) (http://smg.photobucket.com/albums/v728/Kummok/?action=view&current=137-3726_IMG_2.jpg)

Title: Re: Salmon in the new smoker
Post by: Scotty Dog on November 27, 2011, 03:58:47 PM

That looks great. I bring the beer when your ready to share some.

Title: Re: Salmon in the new smoker
Post by: Brewoz on November 27, 2011, 05:00:26 PM

T2 Swiftsure was my second home last summer. Stayed at Snow Creek for 6 weeks. SD I still have 20 gal. of home brew left over from the last wedding I did.

JZ before pic
(http://i825.photobucket.com/albums/zz173/ozlundk/Smoker/DSCN0789.jpg)

Title: Re: Salmon in the new smoker
Post by: Scotty Dog on November 27, 2011, 06:56:14 PM

So what can I bring to the party?

Title: Re: Salmon in the new smoker
Post by: tsquared on November 28, 2011, 07:31:52 PM

[quoteT2 Swiftsure was my second home last summer. ][/quote] Nice 2nd home. I'm having a radar installed on my boat tomorrow with Swiftsure in mind. Stuck in the fog in the freighter lanes without it is nerveracking.
T2

Title: Re: Salmon in the new smoker
Post by: devo on November 28, 2011, 08:05:15 PM

Man you guys suck..... ;D Just kidding, great fish

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: Brewoz on November 27, 2011, 08:17:41 AM