Some wild Fraser river salmon. Done with our go to recipe from Kummok. Thanks again for such a great recipe.
Made the mistake of trying to speed up the process with a higher temp than last time and I got some boogers.
(https://lh3.googleusercontent.com/-AU2fvUUZS40/Ttap3Ocg5nI/AAAAAAAABnE/KD9tWUhm9tc/s1024/DSC_0036.JPG)
Nice Job 8).
Mike
Love the color!