A friend asked me to try and make some bohemian bacon. Said that it was pork belly but seasoned with lots
of paprika. Has anyone on the forum, heard of this or, have a recipe?
Thank you
Paul
Try this
http://www.smokingmeatforums.com/t/72344/paprika-bacon-how-to-make
Thank you very much, it looks and sounds like what was described to me. I will try it next week and let you
know how it turned out.
Paul