BRADLEY SMOKER | "Taste the Great Outdoors"

Hello,

I just purchased a new digital dehydrator from Cabella.  Somehow I lost the instructions.  Does anyone know the time and temperature for 1/4 inch thick whole meat beef jerky.  All the recipes say to follow the manufactures directions.

Thanks,
Tom

Quote from: Thomas DeWitt on December 13, 2011, 08:09:48 AM
Hello,

I just purchased a new digital dehydrator from Cabella.  Somehow I lost the instructions.  Does anyone know the time and temperature for 1/4 inch thick whole meat beef jerky.  All the recipes say to follow the manufactures directions.

Thanks,
Tom

I do 145-150F for 4-5 hours, if memory serves, I do more nuggets now, it's been a while since I've done 1/4 inch. I would check it every hour after four.

I do 4 hours at 155* but ck on the thinner pieces.

It should bend but not break.

I have that dehydrator under the tree and can tell you after Christmas

Quote from: Quarlow on December 13, 2011, 10:30:26 AM
It should bend but not break.

This...

But it's really up to you after this point...I've left mine in longer and I like it.