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Title: Smoked cheese w/pepper
Post by: SiFumar on December 16, 2011, 12:37:30 PM

Been meaning to post this...just an idea for the pepper lovers. I cut the cheese in cracker size blocks. After smoking I roll in (while semi warmish)cracked pepper. I suppose you can roll in any spices or herbs.
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-12-16_12-24-44_789.jpg)

Title: Re: Smoked cheese w/pepper
Post by: OU812 on December 16, 2011, 12:50:03 PM

OH YA!

Cracked black pepper is one of my favorite secret ingredients.

I always add cracked black pepper to my sausages,,,,,,,,,,along with the black pepper the recipe calls for. ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: SiFumar on December 16, 2011, 12:37:30 PM