BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: manxman on January 10, 2006, 07:48:16 PM

Title: New England Clam Chowder
Post by: manxman on January 10, 2006, 07:48:16 PM
I have several recipes for this, tried doing them all over the past few days and the clear winner is:

http://susan.rminor.com/forums/showthread.php?t=67

Wonderful.[:)]

Manxman.
Title: Re: New England Clam Chowder
Post by: boxertrio on January 16, 2006, 04:32:38 PM
I made this recipie at the fire station Saturday.....WOW it was a hit!  Highly recommend this choowwwderr!

Glenn
(http://usera.imagecave.com/boxertrio/iaff-copy.jpg)
White smoke good...Black smoke bad!!
Title: Re: New England Clam Chowder
Post by: iceman on January 16, 2006, 05:41:18 PM
Had it last night. 5 degrees out and snowing. Couldn't have been better timing to try it. Excellent chowder! We chased it down with some king crab legs and a frosty ale. A bit of heaven if I do say so.[^]

Big or small you can smoke'm all!!!
Title: Re: New England Clam Chowder
Post by: manxman on January 17, 2006, 10:32:39 AM
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">Had it last night. 5 degrees out and snowing. Couldn't have been better timing to try it. Excellent chowder! We chased it down with some king crab legs and a frosty ale. A bit of heaven if I do say so<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

That sounds SOOOO good Iceman![:)]

Manxman.