Print Page - 2nd attempt

Title: 2nd attempt - Pulled Pork
Post by: SoCalBill on December 31, 2011, 01:52:03 PM

Made some pulled pork for the new Years party I am heading to.

Setup with a 5 hour mix of Apple and Hickory
(http://farm8.staticflickr.com/7018/6608740061_229013af06_z.jpg)

Butts rubbed down with yellow mustard and the rub
(http://farm8.staticflickr.com/7153/6608739259_b8ae9e2161_z.jpg)

Top one hit 195 after 18 hours and the bottom at 21 hours. Here they are after a few hours being wrapped up in foil and towels and in the cooler.
(http://farm8.staticflickr.com/7005/6608762191_3147e42731_z.jpg)

Pulled and ready to go
(http://farm8.staticflickr.com/7174/6608761461_b9028685d5_z.jpg)

While I was at it I made some Cashews as well

BBQ Sauce, Worcestershire, Green Tabasco, and butter
(http://farm8.staticflickr.com/7026/6608781461_b9a00266b5_z.jpg)

(http://farm8.staticflickr.com/7018/6608782035_444a2501d4_z.jpg)

Top right got a little too done >:( so i ate those right away haha
(http://farm8.staticflickr.com/7164/6608780659_afb053db9c_z.jpg)

Title: Re: 2nd attempt - Pulled Pork
Post by: MidKnightRider on December 31, 2011, 01:56:40 PM

Good looking smoke !

Title: Re: 2nd attempt - Pulled Pork
Post by: seemore on December 31, 2011, 03:44:51 PM

looks good SoCalbill love the cashews
seemore

Title: Re: 2nd attempt - Pulled Pork
Post by: Batman of BBQ on February 01, 2012, 08:10:52 AM

I know I'm late to this one but it STILL looks good!

BTW....Nice cabinet! :)

Title: Re: 2nd attempt - Pulled Pork
Post by: beefmann on February 01, 2012, 09:10:26 AM

yum

Title: Re: 2nd attempt - Pulled Pork
Post by: mikecorn.1 on February 01, 2012, 09:41:50 AM

Very nice. Dont know how I missed this one. :D

Title: Re: 2nd attempt - Pulled Pork
Post by: OldHickory on February 01, 2012, 12:07:40 PM

I too missed it earlier, they both look great. Good job.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: SoCalBill on December 31, 2011, 01:52:03 PM