I am new to the forum and just purchased a Digital Jim Beam model. I am currently making a high mountain hickory jerky kit. I was wondering if I should use smoke as the mix allready smells quite smokey. It states this kit has a slow smoke hickory taste. Would adding smoke make it too smokey?
too smokey is a relative term. To be safe you could make two batches and add smoke to one. Or just do it with no smoke and see how you like it.