Yea....I've been slacking a little. :o
I used NePaS recipe and it came out real well. I'll let the pics tell the rest of the story.
The players with 5lbs of GB..
(http://i120.photobucket.com/albums/o164/sam3_album/SnackStix122411003.jpg)
All mixed and rested for 24 hours.
(http://i120.photobucket.com/albums/o164/sam3_album/SnackStix122411005.jpg)
Stuffed in 19mm and 21 mm collagen casings.
(http://i120.photobucket.com/albums/o164/sam3_album/SnackStix122411006.jpg)
10 hours later and pulled with an IT of 151 degrees.
(http://i120.photobucket.com/albums/o164/sam3_album/SnackStix122411007.jpg)
After resting all night in the frig.
(http://i120.photobucket.com/albums/o164/sam3_album/SnackStix122411010.jpg)
A better look..
(http://i120.photobucket.com/albums/o164/sam3_album/SnackStix122411013.jpg)
I used an 80/20 burger mix and it was good. I might try a 73/27 mix next time to see how it comes out.
Thanks NePaS for sharing your recipe. My father in law loved them, as did I! ;D
Nice stix
YW
Like the color and they do look good...
Good looking stixs you got there.
Looks good to me. Nice job.