Just made my first few runs on the OBS.
Ribs with Apple Smoke, Not too bad, made the rub a little spicy
Ribs again 2-2-1 method.....awesome
Pork Shoulder....way too dry...made it for pulled pork...taste is good....too dry tho..
Its a little chilly up here this time of year...cooking times were off a bit....but im learning..
Im a cop up here in Canada....looking to make some meat before Superbowl...
Hi Andrew;
Welcome to the forum. Look like you are off to a good start.
What cut did you use for the pulled pork? Ifyou used a lean cut, it will be dry. You can use a variety of sauces to improve the moistness of the pulled pork.
welcome aboard, and good start
greetings from the bluegrass state
Great forum and a lot of helpful people on here
enjoy your new addiction