Hey gents and ladies, i just finished smoking and eating some baby back ribs from a wild hog and now id like to smoke one of my ducks. Have any tips on ducks? Ive only just begun smoking meat and havent began poultry yet. Maybe a nice sweet and spicy rub for a few days then maple wood? Thanks gents. Take care.
Well I can't answer this one....just the gents!!!!! ;D
For domestic duck; here are a few posts you may want to look at:
Here is how Car54 prepared his duck:
http://forum.bradleysmoker.com/index.php?topic=8957.0
TheSmoker's recipe:
http://forum.bradleysmoker.com/index.php?topic=4685.0
BSolomon's:
http://forum.bradleysmoker.com/index.php?topic=498.0
My mediocre attempt
http://forum.bradleysmoker.com/index.php?topic=901.0
Manxman's:
Double Smoked Duck Breast (http://www.susanminor.org/forums/showthread.php?640-Double-Smoked-Duck-Breast&p=998#post998)
The price of duck has dropped lately; so I may try another one soon.
http://honest-food.net/2011/12/27/how-to-make-smoked-duck/
Thanks everybody. I've got a few ducks in the freezer so i'll be letting you know how it goes. Thanks again.