Print Page - Turkey Ribs??

Title: Turkey Ribs??
Post by: squirtthecat on January 04, 2012, 10:51:37 AM

???

(https://lh3.googleusercontent.com/-5Zhj1HPqGuI/TwSfLVM18NI/AAAAAAABgX4/S05g91HkHy8/Capture.JPG)

(from the midwest Restaurant Depot flyer)

Title: Turkey Ribs??
Post by: mikecorn.1 on January 04, 2012, 11:35:24 AM

WTH are turkey ribs? They look like chicken wings to me. But then again I'm on my iPhone. :D

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Title: Re: Turkey Ribs??
Post by: SouthernSmoked on January 04, 2012, 11:35:57 AM

I'm going to pretend I didn't see this....... ;D ;D ;D ;D

Sold in Case Lots Only.

Title: Re: Turkey Ribs??
Post by: FLBentRider on January 04, 2012, 12:14:03 PM

I don't want to know how big that turkey was!

Title: Turkey Ribs??
Post by: mikecorn.1 on January 04, 2012, 12:27:14 PM

Quote from: FLBentRider on January 04, 2012, 12:14:03 PM
I don't want to know how big that turkey was!

:eek:

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Title: Re: Turkey Ribs??
Post by: OldHickory on January 05, 2012, 04:18:21 PM

I guess you bought a case of those. Well, how were they.

Title: Re: Turkey Ribs??
Post by: squirtthecat on January 05, 2012, 05:21:18 PM

No, I didn't buy them... ;)

Turns out they are turkey breast meat, cut to 'shape' and precooked (including the nice grill marks) so all you have to do is reheat them. Yuck!

Title: Re: Turkey Ribs??
Post by: BBQ_Queen on February 25, 2014, 07:27:33 PM

Wow! I'm a little disappointed to see these comments without ever trying the ribs! I have had them several times and they are delicious and healthy. They are a cut of meat that is patented not unnaturally formed at all. They are precooked because they are so low in fat that they need a pressurized environment which most people don't have! Do your homework!

Title: Re: Turkey Ribs??
Post by: KyNola on February 25, 2014, 07:43:03 PM

Quote from: BBQ_Queen on February 25, 2014, 07:27:33 PM
Wow! I'm a little disappointed to see these comments without ever trying the ribs! I have had them several times and they are delicious and healthy. They are a cut of meat that is patented not unnaturally formed at all. They are precooked because they are so low in fat that they need a pressurized environment which most people don't have! Do your homework!

And I'm a little disappointed that your first post is on a 2 year old thread and disrespects some of our more respected members. "A patented cut that need a pressurized environment because they are so low in fat". Seriously?

That said, welcome to the Forum. What model of Bradley Smoker do you own and where do you hail from? We would like to get to know you better.

Title: Re: Turkey Ribs??
Post by: STLstyle on February 27, 2014, 07:05:12 PM

Wow... Welcome from The STL where I'm glad I don't have eat turkey ribs. I prefer St. Louis style...

Title: Re: Turkey Ribs??
Post by: jdhunt0 on April 11, 2014, 11:44:42 AM

I've had them new Louisville at http://shackinthebackbbq.com/ (http://shackinthebackbbq.com/)

They were great.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: squirtthecat on January 04, 2012, 10:51:37 AM