I have a few Char filets left from our trip to Victoria Island, Nunavut. (Frozen) Any smoking/brining ideas? I am planning to use Kummock's recipe unless someone has had a bad experience with it on Char.
Thanks...Joe
I've smoked some char, but not a lot due to the price here. I used Kummock's brine and it turned out great. Go for it!
Rich
My brother used to cold smoke a lot of it --it made excellent scotch smoked salmon. It would make great hot smoked too--no reason why not.
T2