Sorry in advance. I was too busy to snap any pics. :'( It won't happen again.
Anyhow, picked up some boneless skinless breasts Friday night. Brined them first with salt, sugar, lemon juice, and garlic. Then I butterflied them and stuffed them with sliced tomato, basil, and swiss cheese. Folded everything up and wrapped them each with 3 strips of bacon.
Into a 250 degree smoker with Cherry biscuits (for 1:20) until IT hit 165. They turned out excellent!! The only thing I didn't care for was how the surface of the breast that didn't get wrapped in bacon was kind of rubbery. Full bacon wrap next time.
This smoker just might make a chef out of me. The misses won't stop commenting about not having to cook anymore, and how glad she is that I still am "playing" with my Christams toys ;D
Sounds good, but
(http://img.tapatalk.com/a6934c72-0e7d-1e49.jpg)
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You describe what I would guess was a good cook, too bad no pic's :'(