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Title: Salmon from heaven
Post by: Flyboyandre on February 09, 2012, 11:47:36 AM

First time smoking salmon and it turned out wonderful.
Took about 8 hours total, 2 hours of alder to kick it off.
used the step method from 120 through 140 and ended at 175. Pulled at IT of 140.

(http://i778.photobucket.com/albums/yy62/flyboyandre/cooking/2012-02-09114205.jpg)

Title: Salmon from heaven
Post by: mikecorn.1 on February 09, 2012, 02:06:46 PM

That's looks really good.

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Title: Re: Salmon from heaven
Post by: devo on February 09, 2012, 02:25:28 PM

Nice looking fish. I never judge the fish being done by IT, look for colour and the texture. After 50 or 60 bls. you get to know what your looking for. ;)

Title: Re: Salmon from heaven
Post by: slowpoke on February 11, 2012, 07:29:07 AM

Tastey looking.Something I'll have to try sometime.Wife likes it cooked. ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: Flyboyandre on February 09, 2012, 11:47:36 AM