BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: viper125 on February 13, 2012, 12:54:40 PM

Title: New sticks
Post by: viper125 on February 13, 2012, 12:54:40 PM
Well going to do a mess of trail sticks or (slim jims). Well I'd like to do some for the wife. She don't like much meats mostly a chicken or fish. And fish slim jims sound kind of weird. Also she don't like  or soy  Teriyaki so a little limited. So I'm coming up with a cordon bleu stick to try. Haven't seen any before so hope it works out. If it does i'll post. Wish me luck! LOL
Title: Re: New sticks
Post by: OU812 on February 13, 2012, 01:06:03 PM
Sounds good to me.

I would think the hardest part would be getting the right ratio of chicken to ham.

Good luck and keep us posted with your progress.
Title: Re: New sticks
Post by: squirtthecat on February 13, 2012, 01:09:27 PM

Chicken Bierschinken?