I got an 8 pound pork butt (bone in).
I have it brined and rubbed and in the smoker at 220 with 5 hours of hickory/special pucks.
It is going to get cold tonight and I don't think the smoker is going to keep the temp up all night.
I was wondering it I could transfer it to the over set at 220 overnight, till it hit temp.
I am going to put it over a water bath in the over, just like in the smoker.
Is there anything else I should know when transferring it to the oven?
That will work just fine, no need for a water bath unless you just care to do it that way.
(http://img.tapatalk.com/a6f982b6-23a4-26ab.jpg)
I know I an supposed to put pictures up, so here it's it waiting for the smoker to come to temp.
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Quote from: phoenix316 on February 28, 2012, 10:58:34 AM
(http://img.tapatalk.com/a6f982b6-23a4-26ab.jpg)
I know I an supposed to put pictures up, so here it's it waiting for the smoker to come to temp.
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Not so much that you have to pit pics up. It's just that it's nice to look at pics when you are describing something. Even if we've seen 10,000 butts :) , another pic of one doesn't hurt.
Imagine a magazine with words only. ;)
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Oh, I know I don't have to put up pictures.
I wanted to, I didn't take any pictures of my first smoke, and I regret it.
I am about 1 hour from pulling the pork butt from the smoker.
I just have a couple more quick questions:
Should I wrap the butt in foil before putting it in the oven?
Should I so anything else other than just put it on a wire rack on a sheet pan in the oven?
Quote from: phoenix316 on February 28, 2012, 10:56:13 AM
I
It is going to get cold tonight and I don't think the smoker is going to keep the temp up all night.
just some fyi for , i did my first last butt last week,it was 7 lbs, put it in at midnight
with outside temp of -10*C , no wind, and temp did fine, when i checked on it at 4am
after it was done smoking temp was actually 230*F inside smoker using my maverick,
had my temp set at 280 on the dbs, so i turned down to 260*F, when i checked again at 8
it was sitting comfortably at 215*F, no mods except the blankie,
so you might be fine depending on temp and wind
You can foil it when you put it in or not, just put a pan under it to catch any drippings.
when its done then you can foil wrap, warp in a towel , and place in a cooler from 1 to 4 hrs to rest before you pull.
(http://img.tapatalk.com/a6f980e5-92cf-d7c8.jpg)
Finished product.
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(http://img.tapatalk.com/a6f980e5-c76c-f9d5.jpg)
All sealed and ready for the deep freeze.
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Looks great.