Print Page - Keeping pork ribs warm

Title: Keeping pork ribs warm
Post by: 4given on March 15, 2012, 12:18:35 PM

Gonna try my hand at making pork spareibs tomorow. Gonna use TenPoint5's 3-2-1 method from the recipe site. Since I am having guests over and the ribs might be done early what is the best way to keep them warm for a few hours? FTC?

Title: Re: Keeping pork ribs warm
Post by: squirtthecat on March 15, 2012, 12:20:22 PM

If they finish early, I'd wrap them and put them back in your Bradley on a low (120°-ish) setting.

Title: Keeping pork ribs warm
Post by: mikecorn.1 on March 15, 2012, 12:59:25 PM

True that!! :)

Sent from my iPhone using Tapatalk

Title: Re: Keeping pork ribs warm
Post by: Habanero Smoker on March 15, 2012, 01:10:16 PM

I hold them using the Bradley at a temperature of 140° - 150°F.

Title: Re: Keeping pork ribs warm
Post by: FLBentRider on March 15, 2012, 01:21:21 PM

I FTC'd them in a cooler with a couple of foil-wrapped bricks that spent some time in a 500F oven.

Title: Re: Keeping pork ribs warm
Post by: TedEbear on March 15, 2012, 08:48:06 PM

Quote from: 4given on March 15, 2012, 12:18:35 PM
Gonna use TenPoint5's 3-2-1 method from the recipe site.

I use the FTC method for up to 3 hours.

If that 3-2-1 method doesn't result in ribs as tender as you wanted try reversing some of the numbers next time. I smoked some spare ribs the other week using a 2-3-1 method that someone else on here suggested and they turned out fall-off-the-bone tender. ;)

Title: Re: Keeping pork ribs warm
Post by: 4given on March 16, 2012, 06:01:14 AM

Thanks for the advice!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: 4given on March 15, 2012, 12:18:35 PM