Here are the sparerib pix... not done yet but so far........
Last night,,,, heavy dose of Jan's Rub:
(http://i888.photobucket.com/albums/ac84/bearcrk/P3150234.jpg)
After 3 hours smoke at 200 - 225 deg F. :P
(http://i888.photobucket.com/albums/ac84/bearcrk/P3160236.jpg)
Currently they are in foil with a splash of apple juice for 2 hours......... updates coming soon!
Those are looking good!
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Can't go wrong with Jan's Rub! Makes em good!
Looks great! love jans rub.
OK here is the rest of the story..............
Here is what they look like after 2 hours in the foil at 225.
(http://i888.photobucket.com/albums/ac84/bearcrk/P3160238800x600.jpg)
Slather on some Sweet Baby Ray's BBQ Sauce:
(http://i888.photobucket.com/albums/ac84/bearcrk/P3160237800x600.jpg)
After 1 hour in the Brady with the sauce on:
(http://i888.photobucket.com/albums/ac84/bearcrk/P3160239800x600.jpg)
A table full of pleased family!
(http://i888.photobucket.com/albums/ac84/bearcrk/P3160240800x600.jpg)
LOOKS AMAZING!!!! I have 2 slabs I'm gonna be doing this week for a trek up to Boston, if mine turn out that way I will be VERY VERY happy and so will my brother!
Good job!
Great job!
Fantastic job! Love my ribs! Looks like everyone does.
Great job! Ya done good. :)
Nice job! Ribs look great...
great looking ribs and family
They were way, way good. They were a little sweet with that much sauce. I think next time I will try them with the rub only and let everyone sauce thier own.
Thanks for all the help folk!
Ya done good partner, they really look good...
They look excellent 4given! ;)
I like the flavor of sauce but I don't like a whole bunch on my ribs. What I do is dilute some of my favorite sauce with apple juice and sprinkle a little of what ever rub I used. Sometimes I add a little honey or brown sugar as well. This more of a mop than a sauce. I usually apply it a couple of times. It always has just the right amount of sauce flavor for me this way.
Mike
Quote from: Mr Walleye on March 17, 2012, 03:24:56 PM
They look excellent 4given! ;)
I like the flavor of sauce but I don't like a whole bunch on my ribs. What I do is dilute some of my favorite sauce with apple juice and sprinkle a little of what ever rub I used. Sometimes I add a little honey or brown sugar as well. This more of a mop than a sauce. I usually apply it a couple of times. It always has just the right amount of sauce flavor for me this way.
Mike
That's a good idea!
Quote from: 4given on March 17, 2012, 07:52:49 PM
Quote from: Mr Walleye on March 17, 2012, 03:24:56 PM
They look excellent 4given! ;)
I like the flavor of sauce but I don't like a whole bunch on my ribs. What I do is dilute some of my favorite sauce with apple juice and sprinkle a little of what ever rub I used. Sometimes I add a little honey or brown sugar as well. This more of a mop than a sauce. I usually apply it a couple of times. It always has just the right amount of sauce flavor for me this way.
Mike
That's a good idea!
Ribs look MIGHTY FINE 4given!!!
but, yeah...
MrWalleye is tellin' ya good ---
another word for a thin/sweet "finishing" sauce is a "glaze". Call it whatever you want, but leave the thick stuff on the side for those that want it. A
thin mop/glaze/whatever won't "drown out" or "overpower" all that flavor you worked so hard for; it just gives it a slight extra dimension of flavor and maybe adds
eye-appeal (makes 'em look juicy). ;)