BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: bigmikey on March 16, 2012, 11:42:27 PM

Title: 3rd Attempt at Brisket
Post by: bigmikey on March 16, 2012, 11:42:27 PM
Hope to have this one not be so dry. 

(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-16_21-22-57_56.jpg)

(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-17_00-41-54_422.jpg)
Title: Re: 3rd Attempt at Brisket
Post by: SouthernSmoked on March 17, 2012, 05:12:21 AM
Hey Big Mike,

That's a nice looking brisket you have there.
Title: Re: 3rd Attempt at Brisket
Post by: bigmikey on March 17, 2012, 06:46:56 AM
Thanks, first 2 i could only find the flat. Finally found a bigger one. Been in for 8 hours and is sitting at 154 right now. Smoker has maxed out at 200
Title: Re: 3rd Attempt at Brisket
Post by: bigmikey on March 17, 2012, 07:40:40 AM
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-17_09-21-43_411.jpg)

160 now had to change the water
Title: 3rd Attempt at Brisket
Post by: mikecorn.1 on March 17, 2012, 07:49:38 AM
Looking good


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Title: Re: 3rd Attempt at Brisket
Post by: beefmann on March 17, 2012, 08:02:01 AM
looking good
Title: Re: 3rd Attempt at Brisket
Post by: muebe on March 17, 2012, 08:05:17 AM
Coming along nicely.
Title: Re: 3rd Attempt at Brisket
Post by: SiFumar on March 17, 2012, 08:27:19 AM
Coming along very nice!
Title: Re: 3rd Attempt at Brisket
Post by: bigmikey on March 17, 2012, 03:28:17 PM
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-17_16-33-47_598.jpg)

Hit 182 after 14 1/2 hours. FTC til dinner time. Hope i got it right this time
Title: Re: 3rd Attempt at Brisket
Post by: bigmikey on March 17, 2012, 07:15:15 PM
After 4 hours FTC

(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-17_20-05-53_399.jpg)

(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-17_20-10-52_505.jpg)

Best one yet but not quite there yet. Parts of it were a lil dry but the fat part was very juicy.