Hope to have this one not be so dry.
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-16_21-22-57_56.jpg)
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-17_00-41-54_422.jpg)
Hey Big Mike,
That's a nice looking brisket you have there.
Thanks, first 2 i could only find the flat. Finally found a bigger one. Been in for 8 hours and is sitting at 154 right now. Smoker has maxed out at 200
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-17_09-21-43_411.jpg)
160 now had to change the water
Looking good
Sent from my iPhone using Tapatalk
looking good
Coming along nicely.
Coming along very nice!
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-17_16-33-47_598.jpg)
Hit 182 after 14 1/2 hours. FTC til dinner time. Hope i got it right this time
After 4 hours FTC
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-17_20-05-53_399.jpg)
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-03-17_20-10-52_505.jpg)
Best one yet but not quite there yet. Parts of it were a lil dry but the fat part was very juicy.