I want to try the Thai Chicken recipe that Kevin A posted a while back but don't have some of the ingredients and want to make it with what I have easy access to.
I don't have sheep casings but lots of hog casings and I have lots of boneless skinless chicken breasts. Is there any reason I should not use these for this recipe?
Doubt very much that I will be able to find Galangal around here so will probably go without that.
Quote from: JZ on March 19, 2012, 12:41:15 PM
I want to try the Thai Chicken recipe that Kevin A posted a while back but don't have some of the ingredients and want to make it with what I have easy access to.
I don't have sheep casings but lots of hog casings and I have lots of boneless skinless chicken breasts. Is there any reason I should not use these for this recipe?
Doubt very much that I will be able to find Galangal around here so will probably go without that.
Hi JZ
per your questions....
Hog casings = ok, just means fatter links. ;)
Boneless, skinless breasts= you'll need to add some chicken or pork FAT to the mix. (approx. 20% total meat weight)
Galangal = use ground ginger instead.
Have fun!
Kevin
Thanks Kevin and thanks for that great post earlier.
I am trying to get less fat in my diet so I might try it without the added fat and see how it turns out. I am guessing it will be a little dry but hope the coconut juice will help.
Yum. Coconut. Nuff said. :)
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