Thinking of doing a brisket this weekend but I have not bought it yet so I won't have the time to wet age it. Does that really matter that much?
What about a proper rub? Is Jan's Rub OK for this or is there something else I should try? Also, I have Hickory and Apple pucks but no Mesquite. which would you use?
I'm thinking juicy so I am thinking an IT of 190 and then FTC?
Just gathering some ideas!
IMHO the aging part isn't all that important. As for a rub I would suggest the Salt Lick clone recipe that our friend Squirtthecat has perfected. For the stronger wood flavor your looking for I would say use the Hickory. 185-195 should be a good place to pull the brisket then double wrap in foil and FTC for 2 hours
What he said (or you can just go with salt, pepper, & granulated garlic).
Quote from: 10.5 Mobile on March 20, 2012, 06:24:04 AM
IMHO the aging part isn't all that important. As for a rub I would suggest the Salt Lick clone recipe that our friend Squirtthecat has perfected. For the stronger wood flavor your looking for I would say use the Hickory. 185-195 should be a good place to pull the brisket then double wrap in foil and FTC for 2 hours
Looked on the recipe site but did not find the recipe for for the salt lick rub... where can I find it?
Here you go:
Salt Lick Clone
1 part kosher salt
1 part black pepper
1/3 part cayenne
1/3 part garlic powder.
Has a definite kick to it.
Quote from: KyNola on March 20, 2012, 08:14:10 AM
Here you go:
Salt Lick Clone
1 part kosher salt
1 part black pepper
1/3 part cayenne
1/3 part garlic powder.
Has a definite kick to it.
So what is the secret 1/3 part you are not telling us about ;)?
Quote from: KyNola on March 20, 2012, 08:14:10 AM
Here you go:
Salt Lick Clone
1 part kosher salt
1 part black pepper
1/3 part cayenne
1/3 part garlic powder.
Has a definite kick to it.
Whoa that seems mighty powerful! Do you meat i equal part of each ingrediant?
Eample:
Salt Lick Clone
1 part kosher salt = 1 Tablespoon
1 part black pepper = 1 Tablespoon
1/3 part cayenne = 1 teaspoon
1/3 part garlic powder = 1 teaspoon
Scale the amounts, to you total amount you want to make.
Quote from: Habanero Smoker on March 20, 2012, 01:42:02 PM
Eample:
Salt Lick Clone
1 part kosher salt = 1 Tablespoon
1 part black pepper = 1 Tablespoon
1/3 part cayenne = 1 teaspoon
1/3 part garlic powder = 1 teaspoon
Scale the amounts, to you total amount you want to make.
ok I got it now!