BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: viper125 on April 04, 2012, 01:27:39 PM

Title: Easter ham
Post by: viper125 on April 04, 2012, 01:27:39 PM
Well now the daughters coming and wife changed plans back to ham. So what she picked up looks like a log of bologna. Says boneless fully cooked ham all ready cured. So guess ill throw on some smoke and wrap ham a few days the reheat in the oven with a glaze. Any other ideas? Looks like to get this log shape probably some of that glued up meat.

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