Haven't used my Bradley in a long time and I'm a newbie. Would like to smoke "Cooks"brand ham for Easter. Can someone give me some suggestions.
Maybe you could follow the smoking directions in this recipe.
http://www.susanminor.org/forums/showthread.php?465-Smoked-Cured-Ham
Also the below link will take you to a current thread on this subject:
Cooked Ham (http://forum.bradleysmoker.com/index.php?topic=27927.msg332392#msg332392)