Has anyone used the Bradley Bisquettes on a charcoal or gas grill (I know some has)? What techniques do you use? On charcoal, do you soak them first. On a gas grill do you just put them in the wood chip box. What has been your experience with this and how did it turn out?
Thanks
Never cook with wet wood! Oh, sorry, was I yelling?
You can use bisquettes to enhance your grilling experience in the same way you would use chips. People put them in a tuna can, foil pouch or other container or just toss them on the grates but the choice is yours.
If you get the Bradley bisquettes wet, the will fall apart into all the pieces they are made of.
Sent from my iPhone using Tapatalk
I have tried it in the charcoal grill without success. My grill can also be used as a hard wood grill and I have gotten much better results with charcoal and small hard wood logs.
I have used them a couple times in my Primo oval and once I put them on the lump coal and I think they fired to quickly ad produced no smoke. the second time I put them under the Fire bowl thru the Air intake and I had a noticeable smoky flavor on what I was cooking. I agree a fist size chunk of hardwood works very well with lump coal for myself.
(http://i995.photobucket.com/albums/af75/Keymaster_2010/010-10.jpg)
I put it in the metal slide door where it smoldered nicely
(http://i995.photobucket.com/albums/af75/Keymaster_2010/008-18.jpg)
I've never used the bisquettes, but I have a habit of saving all the saw dust that is left in the package after. You will be surprise as to how fast that build up. I have an iron smoke box, place the saw dust in the box and place it on the grill grates of my propane grill.
I wonder if putting them in one of those metal wood chip boxes - insteas of directly on the embers - would work better? That would seem analigous to being on the SG burner to me. I may give that a try.
Quote from: TonyL222 on April 12, 2012, 05:09:14 AM
I wonder if putting them in one of those metal wood chip boxes - insteas of directly on the embers - would work better? That would seem analigous to being on the SG burner to me. I may give that a try.
Try using a tuna can with a bisquette in it on the grill...
I have used them in my infrared cookers they work really good. I just lay them in the chamber near the sides and they get going. I get a good amount of smoke from them, problem is cost vs pellets. Pellets are cheaper to use then the pucks