Had to feed my sourdough starter this weekend so this morn I made up a breakfast pizza.
Started of with a couple home grown brats.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2554.jpg)
Then removed the casings and chopped n browned but not fully cooked, dont it dryin up wile in the oven.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2555.jpg)
Then dropped in 1/4 cup butter to soak up all the goodies left in the pan.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2556.jpg)
To that added 1/4 cup flour and stirred till golden brown.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2560.jpg)
To that I added 8 home grown eggs.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2559.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2562.jpg)
Cooked the eggs till almost done, more like a paste, dont want them to over cook.
Punched down the dough.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2563.jpg)
Oiled a sheet pan with some roasted garlic EVOO.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2565.jpg)
Then started stretching the dough, when it starts fightin back lay a damp towel over it and let rest.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2566.jpg)
15 min later stretched a little more.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2567.jpg)
Another 15 min and were almost ready for the good stuff.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2570.jpg)
Time for the eggs.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2571.jpg)
The sausage.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2572.jpg)
About 1 1/2 cup Pace Hot Picante Sauce, I always put picante sauce on scrambled eggs.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2573.jpg)
And topped off with a couple cups of Mexican Blend cheese (montery jack, cheddar,queso quesadilla and asadero cheeses)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2574.jpg)
In a 400 F oven for about 40 min or till golden brown and bubbly.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2575.jpg)
Let cool about 20 min then slice.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2576.jpg)
Yeah Baby!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2579.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2580.jpg)
Mammas slice, she thought it was a little to spicy but I thought it needed more.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_2581.jpg)
Next time I'm gonna add one more sausage, other wise it didnt suck.
That looks delicious. I bake sourdough every couple of weeks. Is that just a standard recipe or do you make any changes for the pizza dough?
That looks fabulous!
Excellent looking Breakfast Pizza, I'd hammer a couple squares!!
Quote from: Tater on April 15, 2012, 09:13:51 AM
That looks delicious. I bake sourdough every couple of weeks. Is that just a standard recipe or do you make any changes for the pizza dough?
Its a way of using up the cup of starter you would normally throw away.
1 cup sourdough starter, unfed (straight from the fridge)
1/2 cup warm water
2 1/2 cups AP flour
1 tea salt
1/2 tea instant yeast
I knead in my KA mixer with the dough hook for 7 min then place in an oiled dish till almost doubled
I always look forward to seeing you cooks and this one does not disappoint!
Out-freakin-standing ;D
Yum!!! Beats the leftovers from my kids Micky D's deluxe breakfast ;D
Sent from my iPhone using Tapatalk
Looks really good Curt, but you need to share...lol..
Yeah baby! Where you been lately?? I've missed your daily lunch posts...
Quote from: squirtthecat on April 15, 2012, 03:42:45 PM
Yeah baby! Where you been lately?? I've missed your daily lunch posts...
Been diggin myself out of a bid hole, got my head above ground now. ;D
Quote from: squirtthecat on April 15, 2012, 03:42:45 PM
Yeah baby! Where you been lately?? I've missed your daily lunch posts...
Ditto!
Sent from my iPhone using Tapatalk
Awesome!! Love the breakfast food.
Thanks for the recipe OU812. Next time I make pizza it's going to have a sourdough crust.
Tim
What a great idea! Looks like it will feed alot! I'm always looking for ideas to feed all the company we get. Thanks!
Dempsey and I will be right over!!!! AWESOME!
OH that looks good, heck all I got for breakfast was a Pop Tart :-[ And here you are showing food porn like this ;)
That does look good, and I'm not a big fan of Pizza.
Nice job Curt!!
Curt Momma said that you should start your breakfast pizza with some cheese whiz on the bottom under the eggs. That's how she makes them at work minus the picante sauce
That's looking really good
Quote from: Tenpoint5 on April 17, 2012, 07:59:06 PM
Curt Momma said that you should start your breakfast pizza with some cheese whiz on the bottom under the eggs. That's how she makes them at work minus the picante sauce
They still make cheese whiz?
I havent bought that stuff in like,,,,,,,,,,,,,,,,,25 years. ::)
Looks awesome.