I have been pretty busy lately but I ran out of canadian bacon and it is soo good I just had to make some more. I put this in to cure 10 days ago and smoked it at 180° for about 6 hours with approximately 2 hours of hickory and apple smoke.
I used Eldons bacon rub and added some garlic powder and onion powder.
I rolled them in frogmats with high temp rubber bands.
(http://img.photobucket.com/albums/v39/budman/BBQ/IMG_2227.jpg)
(http://img.photobucket.com/albums/v39/budman/BBQ/IMG_2231.jpg)
(http://img.photobucket.com/albums/v39/budman/BBQ/IMG_2232.jpg)
I put them away in the fridge and will slice them up later in the week.
Now that's a home run Wyrman! :P 8)
Very nice job.
Mike
Nicely done wyrman, looks terrific.
Thank you Mike and Smoker John. They sure do smell good. 8)
10 for presentation! Sure would like to judge it for taste!
Hammer time!!
Bacon looks great. I like the frog-mat idea. I will use that next time, thanks for sharing.
Looks good!
Sent from my iPhone using Tapatalk
Thank you guys! Waltz, the frog mat idea just came to me, I like how it kept them even instead of just useing string or rubber bands.
Nice color they got ;)
Great idea using the frog mats too :)
Those look so good! How did you cure them? Tender Quick?
Well done, and I like the color on them...
Thank you. 4given, I used Eldon's Sausage Company's bacon cure and added garlic and onion powder.
Quote from: wyrman on April 16, 2012, 07:50:57 AM
Thank you. 4given, I used Eldon's Sausage Company's bacon cure and added garlic and onion powder.
And you used pork loin I assume?
Oh yeah, I forgot that part. Yes, it's a pork loin.
Looks really good, great color.
I got'er all sliced up tonight.
(http://img.photobucket.com/albums/v39/budman/BBQ/IMG_2233.jpg)