So a guy i work with got a wild turkey this week and wants me to smoke it. Has anyone done one before as i could use all the advice on how to do it i can get!!!!
Look at this thread here (http://forum.bradleysmoker.com/index.php?topic=25451.0)
So disappointing with where this thread went. :'(
Thought we were going to talk about....
(http://upload.wikimedia.org/wikipedia/commons/thumb/7/78/WildTurkeyBottle_no1.jpg/200px-WildTurkeyBottle_no1.jpg)
Quote from: standles on April 18, 2012, 04:39:55 PM
So disappointing with where this thread went. :'(
Thought we were going to talk about....
(http://upload.wikimedia.org/wikipedia/commons/thumb/7/78/WildTurkeyBottle_no1.jpg/200px-WildTurkeyBottle_no1.jpg)
I'll bet you can do it. Cold smoked on oak for an hour? Hmmm......
Infuse with bacon drippings THEN cold smoke with oak, chill skim the fat and sip some heaven.
oooof.... first good drunk was from wild turkey 101..... cant stand the look of it now.....
i DID, however, "fix" the toilet in the super 8 motel (the bobcock wouldnt plug) by bending the float rod...... woke up to 2" of water throughout my hotel room.......
it was an expensive bottle of liquor
Ok so im cooking that turkey today, and i put the temp probe in the breast. Now a wild turkey doesnt have a lot of meat as a regular turkey does on it. Its been on smoke for 3 hours and the temp on the breast is already 131. Is that normal, does it hit a temp sticking point or will this be done in about 2 more hours???