So I bought a couple cracker barrel cheeses a couple weeks back, just waiting for a chilly morning.
Well this morning was perfect at 48*. The tower temp never went higher than 70*
Here's what went in:
(http://i1014.photobucket.com/albums/af264/blu542/e04d3dc1.jpg)
Here's what came out after two hours of Cherry:
(http://i1014.photobucket.com/albums/af264/blu542/70c0f7cf.jpg)
Tough part is going to be letting these rest for a couple months.
(http://i1014.photobucket.com/albums/af264/blu542/2f704e69.jpg)
Nice first cold smoke!
You'll love the cheese !
Jim O
Nice job on the cheese ... in about a month you will really enjoy that cheese...
Good look'n smoked cheese.Time will tell,so no cheating LOL
Good Luck Slowpoke, they look good! My first cheese looked OK but everyone said they tasted like an ashtray :-[ :-[ :-[
Quote from: bundy on May 12, 2012, 04:38:36 AM
Good Luck Slowpoke, they look good! My first cheese looked OK but everyone said they tasted like an ashtray :-[ :-[ :-[
How much smoke did you apply and how long did you let the cheese rest?