Hey smokers.....got a breast going in tonight, what length of time can I expect? Also,can I ftc turkey?
I did an 8 LB a few weeks ago and it took me about 5 hours but after the smoke I transferred into my oven because I wanted my skin crispy. In the Bradley you will never get the skin crispy, it will be like rubber and you will have to pull it off.
- John
(http://i1227.photobucket.com/albums/ee438/mhiykmeel63/6-10-12012.jpg)
Here we go
(http://i1227.photobucket.com/albums/ee438/mhiykmeel63/6-10-12013.jpg)
Alldone
That looks great! what type of seasoning did you you? and wood type?
I just used the recipie in the bradley flip cards, except I didnt read the directions close enough and combined everything they called for in my magic bullet then added the sherry. It still came out good!