Time to open another aged swiss.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/ageswiss.jpg)
Need some crackers now.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/ageswiss1.jpg)
Great color on that cheese. My guess is that the color came as a result of using a "different" smoke source, yes?
Quote from: KyNola on September 02, 2012, 08:02:04 AM
Great color on that cheese. My guess is that the color came as a result of using a "different" smoke source, yes?
Yes
Last cheese I smoked using the same "different" smoke source took on some nice color. That's why I was betting yours did too. :)
Not fair I still waiting on my 8 pounds to finish resting
I think I will do swiss next. I have quite a bit of cheddar and some pepperjack aging now. What flavor smoke did you use? I have been using my alternate smoke source as well for the cold smoke. Just did 10 more pounds of cheddar and 2 more pounds of pepperjack on Sunday using "Perfect Mix"
Nice looking color on the cheese!
Quote from: 4given on September 11, 2012, 05:54:54 AM
I think I will do swiss next. I have quite a bit of cheddar and some pepperjack aging now. What flavor smoke did you use? I have been using my alternate smoke source as well for the cold smoke. Just did 10 more pounds of cheddar and 2 more pounds of pepperjack on Sunday using "Perfect Mix"
Duh.... I see on the package you wrote "apple smoked" never mind.................