This is something I came up with today using leftovers from my main cook I am doing tonight for dinner. They are a great light lunch or appetizer... enjoy!
Finely chopped bacon cooked in a pan...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2529.jpg)
Then on a paper towel to dry...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2530.jpg)
Mix into the bacon some Mango Habanero Texas Rib Candy...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2542.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2531.jpg)
Now for some finely cut(using cooking scissors) center loin pork chop and porterhouse meat...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2532.jpg)
Into the hot pan with a little bit of bacon fat until browned...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2533.jpg)
Now mix that with the bacon and more rib candy. Then into the fridge to chill...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2534.jpg)
Once the mix is chilled the rib candy will thicken. Now time for the wrap. Red Romaine Lettuce, meat candy, and chive & onion cream cheese...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2535.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2539.jpg)
I rolled out three of them and topped with a drizzle of Hoisin Garlic Sauce and sesame seeds...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2540.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2541.jpg)
Delicious!
looks great Mike